Little Olive Co.

Melissa Sigmon a month ago

Ten dear friends celebrated a 60th birthday with Chef Lora leading us in her homemade Pasta and Pomodoro Sauce class! Both she and the food were outstanding! We all left with a jar of tangerine and chili olives (unbelievably delicious) and a bottle of Sicilian lemon balsamic which we enjoyed with evoo and Chef Lora’s fresh baked bread. Can’t wait to take another class and a sincere thanks for the lovely evening!!

Rosemary LaRosa 2 months ago

Ordered from Lil Olive.. was extremely Happy with my order. Love the oils and Balsamic’s! Quick delivery and great packaging. Will place another order soon!! 🫒

Wendy Yamano 2 months ago

First time taking a cooking class - and it will not be my last! Wasn't quite sure what to expect, but Lora was organized, well prepared with supplies and stories, a terrific instructor with a great sense of humor and fun! The pasta was delicious! So many olive oils to test and try... already planning another visit.

Johnathan Vaughan a year ago

We had such a an amazing cooking class with Chef David of 86 Hunger Now!! We started off with some amazing olive oils and balsamic with bread before we prepared our authentic Caesar salad... I literally interrupted the chef to tell him it was the best dang salad I had ever eaten and questioned why it was so much better and looked different than most commercial dressings. You should definitely take the class to find the answer!! Then we made homemade spaghetti pasta with very simple ingredients and rolled the dough out and put it through a pasta press a few times to flatten and cut - then right into boiling water. While the noodles were boiling the chef was making an olive oil based sauce for the noodles. All in all we didn't have too much to eat but we were so full and satisfied... We were definitely confused how we got so full so quickly lol! The class was very entertaining and delicious. We will definitely be back! We got some extra goodies to go like maple balsamic and truffle oil!!! Also, be sure to pick up a bottle of wine next door from The Vine for a discount when heading next door to the cooking class!

Dacia Zimmer a year ago

We found out about their cooking classes and decided to give one a try and it was so much fun!! We learned how to make an authentic Caesar salad and dressing with homemade pasta. This was a 2 hour class and byob. It made for the perfect date night and we look forward to making this dish at home. I got some olive oil and balsamic to take home. They have over 20 to choose from and sample.